One of the most common questions among pickleball enthusiasts is determining the length of the kitchen, also known as a non-volley zone. When playing, having the right pickleball kitchen size can make all the difference in the world.
From the width of the court to the paddles’ size, everything needs to be in the right proportion to get the most out of the match. In this article, we’ll look at the ideal kitchen size and the various factors that go into it.
What is the Pickleball Kitchen or Non Volley Zone?
The Pickleball Kitchen is the non-volley zone on either side of the net. It is a designated area where players are not allowed to make volleys.
This area is crucial, as it adds an element of strategy and keeps the ball in play for extended periods.
The kitchen is typically 7 feet wide and 20 feet long, but there may be some variation depending on the type of court and the level of play.
The size of the kitchen is an essential factor to consider when building a pickleball court, as it can affect the pace and intensity of the game. But kitchen rules will be the same no matter the size of your kitchen line.
The Importance of Pickleball Kitchen Size
The size of the kitchen is crucial to the overall game of pickleball. A smaller kitchen allows for more volleys, resulting in faster-paced and more intense play. However, a larger space encourages more groundstrokes and can result in longer rallies.
Official Pickleball kitchens are no bigger than a 20′ x 7′ space, while tennis and racquetball courts can reach sizes of 20′ x 30′. This size is ample enough for tournaments yet remains conveniently small and easy to manage.
Pickleball regulations require players to stay within six feet of the net. This is the maximum distance permitted between players without contact. The game is usually played with two or four players depending on the level.
The size of the kitchen, or non-volley zone, is an important factor to consider when building a pickleball court. The appropriate size will vary depending on several factors, including the players’ skill level, the court’s size, the type of surface, and the playing conditions. It’s important to ensure that the kitchen size is consistent with the game’s rules and meets the minimum requirements for the type of play. You can create a safe, fun, and enjoyable court for all players with the right kitchen size.